Slow Cooker Italian Beef Sandwiches Pairing: 2020 Columbia Valley Cabernet Sauvignon

Prep Time: 10 mins
Cook Time: 9 hrs
Total Time: 9 hrs 10 mins
Servings: 6

INGREDIENTS:
3-4 lbs. beef chuck roast
2-.7 oz packets Good Seasons Italian dressing mix (.14 oz total)
1 cup pepperoncini rings
1/4 cup pepperoncicni juice from above jar
1 cup roasted red bell pepper strips (from a jar)
2 Tbsp. Worcestershire sauce
15 oz. can beef broth
6 whole garlic cloves

FOR SERVING:
Hoagie rolls
Provolone or Swiss cheese

INSTRUCTIONS:

1. Add the chuck roast to the slow cooker along with the Italian dressing mix, Worcestershire sauce, garlic, pepperoncini peppers and juice, roasted red peppers, and beef broth.
2. Cook on LOW for 9-10 hours or on HIGH for 6-7 hours.
3. Shred the meat with two forks.
4. Degrease the sauce if desired by laying a paper towel over the grease.
5. Serve the strained beef and peppers over toasted hoagie rolls with cheese.
6. Use the juices from the beef for dipping if desired.

Recipe credit: themagicalslowcooker.com