Slow Cooker Sweet Carolina Pulled Pork Sliders Pairing: 2015 Red Mountain Cab Franc
PREP: 10 MINS
COOK: 12 HOURS
5 pounds pork shoulder butt roast
3 Tablespoons brown sugar
3 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon cayenne pepper
1 large onion quartered
3/4 cup cider vinegar
1 Tablespoon Worcestershire sauce
1 tablespoon sugar
- In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork.
- Add pork to the slow cooker. Add the onions along the sides. Add cider vinegar, Worcestershire sauce and sugar.
- Cook on low for 12 hours. Shred with two forks. Serve on buns with creamy coleslaw if desired.
Recipe credit: therecipecritic.com