Melon & Crispy Prosciutto Arugula Salad Pairing: 2022 Columbia Valley Sauvignon Blanc

Melon & Crispy Prosciutto Arugula Salad Pairing: 2022 Columbia Valley Sauvignon Blanc

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4

INGREDIENTS:

1 (4-oz.) package prosciutto
10 cup loosely packed baby greens (such as arugula)
1/2 Honeydew or Cantaloup melon, peeled, seeded, and coarsely chopped (about 6 cups)
1 (4-oz.) package feta cheese, crumbled
1/2 cup pistachios, coarsely chopped

DRESSING:
6 tablespoons chopped fresh mint
4 tablespoons olive oil
3 tablespoons white wine vinegar
3 tablespoons honey
3/4 teaspoon kosher salt (I suggest holding off on salt until you taste dressing)
1/2 teaspoon freshly ground pepper

INSTRUCTIONS:

  1. Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.
  2. For the Dressing: Whisk together all the ingredients.
  3. Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.

 

Recipe Credit: ridgelysradar.com