Chocolate Pecan Cake Mix Cookies Pairing: 2017 Petit Barone

Chocolate Pecan Cake Mix Cookies Pairing: 2017 Petit Barone

INGREDIENTS:

1 box Duncan Hines Devils Food chocolate cake mix

½ cup unsalted butter, melted (½ cup = 1 stick)

1 egg

1 tbsp vanilla extract

2 tbsp instant coffee or espresso *ground unbrewed coffee will also work for this!

1 cup chocolate chips

1 cup pecans, chopped

1 cup walnuts, chopped

 

INSTRUCTIONS:

  1. Preheat oven to 350°F and line baking sheet.
  2. In a large bowl, or stand mixer stir cake mix, melted butter, egg, vanilla and coffee until well combined.
  3. From there, stir in walnuts pecans and chocolate chips.
  4. Scoop cookie dough in dome shapes on a lined or greased baking sheet spaced about 2 inches apart.
  5. Small 1oz scoop bakes about 8 minutes when convection is on or a large 2oz scoop bakes 10-12 minutes when convection is on.
  6. Leave to cool on baking sheet and store in air tight container.

 

Recipe Credit: bingeworthybites.com