Chicken Patties by Guy Fieri Pairing: 2021 Rosé of Cabernet Franc

PREP: 25 MINS
INACTIVE: 30 MINS
COOK: 10 MINS
TOTAL TIME: 1 HR 5 MINS
SERVINGS: 4

INGREDIENTS:
2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

INSTRUCTIONS:

1. In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
2. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
3. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
4. Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

Recipe Credit: foodnetwork.com