CABERNET CARAMELIZED ONIONS

CABERNET CARAMELIZED ONIONS

INGREDIENTS:

1 large or 2 medium Vidalia onion, thin sliced (aprox. 3 cups)

2/3 cup Cabernet Sauvignon wine (2015 Wahluke Slope or any Barons’ Cab Sauvs)

1 Tablespoon balsamic vinegar

2 Tablespoons brown sugar

1 Tablespoon olive oil

¼ teaspoon garlic salt

¼ teaspoon Fresh cracked pepper

DIRECTIONS:

  1. Heat olive oil in a large skillet, over medium heat.
  2. Add onions, sugar and salt. Cook stirring occasionally, until onions are soft, about 15 minutes.
  3. Add wine, vinegar and pepper and cook until liquid is gone, about 15 minutes.
  4. Remove from heat, cover and set aside. Can be made ahead and refrigerated.

 

Recipe Credit: goepicurista.com