CABERNET CARAMELIZED ONIONS
1 large or 2 medium Vidalia onion, thin sliced (aprox. 3 cups)
2/3 cup Cabernet Sauvignon wine (2015 Wahluke Slope or any Barons’ Cab Sauvs)
1 Tablespoon balsamic vinegar
2 Tablespoons brown sugar
1 Tablespoon olive oil
¼ teaspoon garlic salt
¼ teaspoon Fresh cracked pepper
- Heat olive oil in a large skillet, over medium heat.
- Add onions, sugar and salt. Cook stirring occasionally, until onions are soft, about 15 minutes.
- Add wine, vinegar and pepper and cook until liquid is gone, about 15 minutes.
- Remove from heat, cover and set aside. Can be made ahead and refrigerated.
Recipe Credit: goepicurista.com